PRE-OPENING
Seamlessly transitioning from concept to reality, we offer comprehensive assistance throughout the entire process. Our expertise ensures a smooth pre-opening phase, helping you lay the groundwork for a thriving venture.
Assisting on kitchen layout and design to create a logical workflow and layouts that achieve the most efficient output with best equipment allocation.
Pre-opening support to successfully follow the progress and the process of opening.
FOOD
- Menu engineering
- Recipes
- Fiches techniques
- Menu architecture and draft
- Food Cost Analysis
- Menu Pricing
KITCHEN
- Kitchen Design and Layout
- Assistance with contractors for kitchen planning and design
- Assembly and dispatching processes
- Product specifications
- Equipment Requirements and Supplier Sourcing
- Annual maintenance contract assistance
SUPPLIERS
- Supplier Sourcing and Selection
- Supplier Data sheet with all contacts and by each product
- Utensil requirements
- Tableware Order with all the articles needed, ready to be sent to suppliers
- Crockery, equipment, and packaging sourcing
- Kitchen Cleaning Product Assistance
- Order Sheets (documents needed daily to run the everyday kitchen orders by supplier and by product)
EMPLOYEES
- Staff search & selection according to your business requirements
- Employee Data Sheets - all data required for each employee (country, availability...) in order to have a clear staff budget
- Manning
- Weekly Schedule Data Sheet
- Kitchen Protocol Data Sheets to run the everyday Kitchen which includes: receiving record, cook reheat, time-temp holding, sign in sheet, damaged goods, receiving area checklist, washing procedure, cooling temp log, receiving log
TRAINING
Providing kitchen staff comprehensive training involves:
- Food manual with photos & all specifications
- Pre-opening training sessions
- FOH Menu tastings and dish presentation sessions
- The training includes an intro into kitchen management for the head chef, ordering, receiving, storage procedure, cleaning and equipment maintenance, food safety, HACCP, sanitization procedure as well as restaurant menu development, fiches techniques, recipes & food cost
HACCP
- Food & Hygiene Analysis & Implementation – HACCP Certified
- Company HACCP Files (Needed for any inspection and mandatory by Dubai Regulation Offices)
OPENING
Direct onsite support for assisting your team closely.
POST-OPENING
Even after the doors are open, SAFE HOUSE support continues, ensuring your business thrives and grow
- Post-opening assistance to smoothly achieve the goals
- On-going support to your departments and monitoring of your operations to ensure maximum optimization of your restaurant and brand performances
Operational support services include :
- Kitchen Management Operation
- Orders & CostControl
- Stock Control implementation with data-sheet
- QualityControl
- Delivery and Online Menu with food packaging
- Schedule
- Payroll
VIP PRIVATE FUNCTIONS & EVENTS
Corporate events or parties, summer parties, corporate festivals, private family parties, International Events, etc... with a wealth of experience and knowledge in the hospitality industry with both private and corporate clients, SAFE HOUSE fully understand the importance of planning the right event or occasion.
When it comes to your Exclusive Party, whether it is a personal party, celebration, or a corporate event, we guarantee an exceptional menu and attention to detail every time. We only work with the best hand-picked suppliers who offer the highest standards and quality. Our professional, first-class kitchen service ensures we deliver memorable, seamless menu and delivery, whilst offering our client, the upmost in discretion and privacy.
Shane is the creative force behind the food. He is a master in sourcing the best seasonal ingredients to create fabulous menu for all types of functions. Shane heads a team of inspired dedicated chefs producing great catering for events.
VIP IN-FLIGHT CATERING WITH TRAINING
Our approach to producing our menus is very creative, always aiming to enhance recipes and experimenting with ingredients, spices, fresh herbs, traditional techniques to make our dishes extraordinary and exceed our client’s expectations for their In-Flight guests.
